CHS Culinary Arts
  • Home
  • Contact
  • Calendar
  • Photo Gallery
  • Delivery Orders
  • Reservations
  • Coffee Service

    Thursday March 23rd 
    Tangy Baked Pineapple Salmon with a side of Sweet Coconut Rice and Hawaiian Coleslaw. Accompanied with nutty Lemon Coconut Tart.

Submit
Powered by Create your own unique website with customizable templates.